Masak terus selama sekitar 60 menit, sambil diaduk hingga beras berubah menjadi bubur yang agak kental. Setelah matang, matikan api dan angkat bubur.In case you missed it, I share anything about rice During this publish. Any extended or medium grains get the job done for congee, but I don’t recommend short grains. Brief-grain rice has far more st